Smoked salmon toast with fraiche

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Ingredients:

Creme fraiche

Smoked salmon

Toasted french baguette slices

1/2 Shallot thin sliced

Olive oil

Lemon

Salt + pepper to taste

Directions:

Place smoked salmon on large platter, pour olive oil on top of salmon and the rest of the ingredients. Place the fraiche on the side and serve with toasted bread slices.

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