GOURMET AT HOME

Prosciutto, Arugula and Goat Cheese on Ezekiel English Muffin

Prosciutto, Arugula and Goat Cheese on Ezekiel English Muffin Recipe and Photos by Lisa Glamoclija | http://www.portraitdistrict.com

I’m a huge fan of smoked salmon.. But I started getting a headache from eating it every. single. morning! So I switched it up, and since I am OBSESSED with salt, I decided to try prosciutto instead… Turned out so much better than I thought..! if you love prosciutto, try this Prosciutto, Arugula and Goat Cheese on Ezekiel English Muffin Recipe!

Ingredients:

Ezekiel english muffin

Protein Cream Cheese

Arugula

Prosciutto, you can also try it with smoked salmon! Check out this recipe!

Goat cheese

Capers

Himalayan Salt + Flake Salt

Pepper

Olive Oil

Directions:  Toast the english muffin and add ingredients in the amount desired.   It’s delicious, ENJOY!

I do not measure anything, I simply add the ingredients as I please.

All the ingredients I use are always from WHOLE FOODS! My favorite grocery store and hang out spot with my kiddos! 🙂

Any questions comment below!

lisaglamoclija

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